-2 cups sugar
-1/2 cup milk
-1 cup soynut butter
-3 cups rolled oats
-1/2 cup butter or margarine
-1/2 cup cocoa powder
-1 tsp. vanilla
-Mix sugar, butter, milk and cocoa in a saucepan.
-Boil this mixture for 1 minute (time it for 1 minute exactly when you start seeing bubbles...this is one of the tricks with no-bake perfection)
-Pour mixture over soynut butter, vanilla, and rolled oats in a bowl.
-Stir until well mixed.
-Drop by rounded teaspoonful on wax paper.
-Let stand for about 2 hours before serving.
(Recipe states this makes 3 dozen...my cookies were larger and just made about 2 dozen. Choose your own desired size.)
*Substitute peanut butter for soynut butter to make the original recipe.
*Recipe adapted from Rainbow of Recipes Volume I