easy fajitas

We're meeting friends for dinner tonight at our local Mexican restaurant.  :) Love a good time with good friends! In honor of that...I thought I would give you my easy you-could-do-this-in-your-sleep it's so easy fajita recipe.  Justin loves fajitas.  And something that I have learned about myself as a new wife...I tend to go back to the same meals he loves.  The second year of marriage, I'm actually throwing a few selfish meals in there that are things I really love (Italian, anyone?)  But here is one of his faves:

Slice up a medium-size green pepper and onion (you can add a red pepper in as well) and saute over low-medium heat in a couple tablespoons of olive oil for about 10 minutes.

Add in one package of Tyson's Fajita Chicken Breast Strips and Seasoned Steak Strips (found in the lunchmeat section of your grocery store...and I can almost always can find a coupon for these).

Saute the meat, peppers, and onions for another 10 minutes or until tender.

(Follow directions on the package of the chicken breast strips if you wish.)

This is as yummy as it looks and has so much flavor! Add your favorite tortillas (we go with wheat), sour cream, salsa or pico, and a side of black beans and/or rice.....and you have a delicious, healthy, Mexican dish for a quick weeknight meal.  Easy. Tasty. My kind of meal!